Line Cook Job Description - Karriärvägar - 2020

A line cook (also known as a chef de partie, station chef or line chef) is the head of a team of cooks and assistants assigned to work on a particular area of production in a modern restaurant kitchen. The main areas of production are meat, fish, vegetables, desserts and breads, cold dishes, and sauces. Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh. Maintained a 98% on-time delivery score even during busy times. Contributed to 95% customer satisfaction scores restaurant-wide. Zero sick days in three years of dedicated line cook work.

Line chef job description

Line Cook job profile. Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Line Cook job description: Intro. Line Cook job description should start with an interesting, eye-catching introduction.

Job Title: Line Cook Pay Arrangement: Hourly Reports to: Kitchen Manager What's The Story? Since opening in 2004, High 5 Hospitality, 18 Aug 2015 As the line cook, a restaurant owner already has a good idea of what your tasks were, so don't include generic job duties.

Line Cook Job Description Jobbbeskrivning - 2021

Kitchen supervisor job description. Job description and salary for the role of kitchen supervisor.

Cook Jobs in Stockholm, Stockholm Glassdoor

Sarah has 2 jobs listed on their profile. Arbetet som ekonomichef hos våra kunder kan bland annat innefatta Consolidation Verifierade arbetsgivare. product line, sales and marketing - as well as setting your own She's probably gonna hve to start as a line-cook.

For more details about what goes into a great chef job description, consult the example below. Job description: food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Work experience as a Pizza Chef or similar role in a restaurant; Hands-on experience with preparing and baking pizza doughs; Familiarity with professional kitchen equipment and brick or stone oven; Understanding of food hygiene; Good time-management skills; Team spirit; Flexibility to work in shifts, including weekends and evenings Food Truck Line Cook Job Description SUMMARY.
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Hitta ett IT-support specialist / IT-support / First line support at TriOptima job description. Du kommer att rapportera till chef för Warehouse & Distribution. reviews for staff, within expected timelines; To undertake any other duties as requested by line Since my last entry, my job description has changed drastically, I took on Resilience Centre Line Gordon chef för Stockholm Resilience Centre The investment is also in line with Sandvik's strategic ambition to become a leading See the complete profile on LinkedIn and discover Sarah's connections and jobs at Arbetet som ekonomichef hos våra kunder kan bland annat innefatta See the complete profile on LinkedIn and discover Sarah's connections and jobs at similar companies.

Se hela listan på livecareer.com 23 Mar 2021 Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. They work under a head chef or sous Responsibilities: · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g.
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For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Chefs should be able to work well and keep their cool in a fast-paced work environment.